Assuming you already saw and loved Part One of this amazing destination wedding in Big Sur, California, this is the continuation of the celebration. A tented reception due to the rain was filled with chic decor including tons of bubbly (Dom Perignon anyone?), beautiful succulents, romantic candlelights and the most amazing bread, cheese and charcuterie table in the middle of the “room”. This my friends is a carb-lover’s dream table. The genius ladies of Coastside Couture planned this extravagant event for a whole year and we can see right here that it definitely paid off.
To see more beautiful weddings from Coastside Couture, click here.
To see Part One of this destination wedding, click here.
Photographer: Carlie Statsky | Coordination and Design: Coastside Couture| Ceremony and Reception Venue: Anderson Canyon | Caterer: A Taste of Elegance | Florist: Seascape Flowers | Rentals: Classic Party Rentals | Hair and Makeup: Sarah Nicole | Music: Steve Ezzo | Transportation: Main Event Transportation | Stationery: Crescent Moon Paper Company | Bakery: Edith Meyer Wedding Cakes