Okay, we’ve seen part one of this extravaganza including the stunning wedding ceremony, so now it’s time we move on to the wedding reception and most importantly, desserts! You can’t have a Marie Antoinette-themed wedding without having gorgeous cakes, French macarons and antique china, right? Well Susan and Jade went all out because not only did they have one extravagant wedding cake, they had five! Try beating that. Caroline Tran‘s gorgeous photos have us swooning and craving French desserts and the stunning decor from Amorology has hearts shooting out of our eyes. If you missed it, make sure you catch part one of this California wedding — there’s so much more prettiness over there!
Click to see more gorgeous real weddings from Caroline Tran Photography!
Photographer: Caroline Tran | Coordination: Amorology Weddings | Ceremony and Reception: The Westgate Hotel | Florals: Blush Botanicals | Catering: The Westgate Hotel | DJ: Riamu Entertainment | Gown: Kenneth Pool | Shoes: Valentino | Cake: Hey There, Cupcake! | Paper Elements: Brightly Designed | Hair, Makeup, and Styling: Kelly Zhang